How to make WONDER CAKE BATTER -
Making the perfect cake batter is the most important step of making any cake. Learn how to make this versatile wonder cake batter with the perfect texture and fluffiness.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Butter (मक्खन ), Sugar (चीनी)
Cuisine : Fusion
Course : Desserts
For more recipes related to WONDER CAKE BATTER checkout Churros, Peanut Butter Chocolate Squares, Butterscotch Icecream With Cherries, Peanut Butter And Oatmeal Cookies . You can also find more Desserts recipes like Mocha Custard Coconut Lime Ice Cream Sesame Brittle or Til Gajjak Pound Cake - SK Khazana
WONDER CAKE BATTER Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for WONDER CAKE BATTER Recipe
Butter ,softened 1 cup
Sugar 1 cup
Eggs (approx.4) 1 cup
Vanilla essence a few drops
Refined flour (maida) 1 cup
Method
Step 1
Preheat the oven at 180℃.
Step 2
Take butter in a large bowl, add sugar and beat with the help of an electric beater till well combined. Scrape the sides of the bowl and bring the mixture to the centre and continue to beat till it turns light and fluffy.
Step 3
Scrape the sides and bring the mixture to the centre, add in the eggs little at a time and beat well after each addition. Add vanilla essence and continue to beat till the mixture turns fluffy and the eggs are well combined.
Step 4
Sift the refined flour directly into the bowl and gently fold in till a smooth and light batter is formed.
Step 5
Transfer the batter into a greased cake tin of your choice till it is ¾ filled. Tap a few times to remove any air bubbles. Place the cake tin in the preheated oven and bake for 40-45 minutes.
Step 6
Bring the cake out of the oven and allow to cool slightly. Run a knife along the sides of the cake tin and de-mould it on a wire cooling rack.
Step 7
Cut into wedges or allow to cool completely and use as required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
