Walnut And Grape Raita An amazing combination of fruit and nuts, crunchy walnuts and grape mixed with creamy spiced yogurt. By Sanjeev Kapoor 03 Aug 2015 in Recipes Course New Update Walnut And Grape Raita Main Ingredients Walnuts, Red grapes Cuisine Indian Course Raitas Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients 1/2 cup walnuts chopped 15-20 red grapes 2 tablespoons oil 1 teaspoon cumin seeds 1/2 teaspoon red chilli powder 1/2 teaspoon roasted cumin powder Salt ot taste 2 cups yogurt, whisked 1 teaspoon rooh afza Method Heat oil in a non stick kadai. Add cumin seeds and sauté till fragrant. Halve the grapes and remove the seeds. Add walnuts to the kadai and sauté. Add grapes, red chilli powder, roasted cumin powder, salt and sauté. Add salt to yogurt and mix. Keeping aside a little walnut-grape mixture, transfer the rest into a serving bowl. Add the yogurt and mix well.Top it with the remaining walnut-grape mixture. Drizzle Rooh afza and serve. #Cumin seeds #Oil #Red chilli powder #Red grapes #Roasted cumin powder #Rooh Afza #Salt #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article