How to make Walnut And Grape Raita -
Walnuts and grapes mixed with yogurt.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Walnuts (अखरोट), Red grapes (लाल अंगूर)
Cuisine : Indian
Course : Raitas
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For more recipes related to Walnut And Grape Raita checkout Akhrot Ka Raita. You can also find more Raitas recipes like Pineapple Pachadi Apple and Walnut Raita Walnut And Grape Raita Beetroot Kandhari Anar Kakdi And Magaj Ka Raita
Walnut And Grape Raita Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Walnut And Grape Raita Recipe
Walnuts chopped 1/2 cup
Red grapes 15-20
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Red chilli powder 1/2 teaspoon
Roasted cumin powder 1/2 teaspoon
Salt to taste
Yogurt, whisked 2 cups
Rooh Afza 1 teaspoon
Method
Step 1
Heat oil in a non stick kadai. Add cumin seeds and sauté till fragrant. Halve the grapes and remove the seeds.
Step 2
Add walnuts to the kadai and sauté. Add grapes, red chilli powder, roasted cumin powder, salt and sauté.
Step 3
Add salt to yogurt and mix. Keeping aside a little walnut-grape mixture, transfer the rest into a serving bowl.
Step 4
Add the yogurt and mix well.Top it with the remaining walnut-grape mixture. Drizzle Rooh afza and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
