How to make Walnut Brownies
This recipe is contributed by Member Sravani Chowdary.
Main Ingredients : Dark Chocolates, Egg (अंडा)
Cuisine : American
Course : Desserts
You can also find more Desserts recipes like Rajgira Sheera Caramel Walnut Chocolate Tart - SK Khazana Marble Swiss Roll Chocolate Sticks with Strawberry Sauce
Walnut Brownies Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 2
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Walnut Brownies Recipe
Dark Chocolates 250 grams
Egg 1 cup
Eggs 3
Sugar 2 cups
Vanilla essence 1 teaspoon
Refined flour (maida) 1 cup
Walnuts 1 1/2 cups
Chocolate chips 1 cup
Method
Step 1
Preheat the oven at 180°C.
Step 2
Melt chocolate and butter in a microwave. Beat eggs, sugar and vanilla essence in a bowl.
Step 3
In another bowl combine together refined flour, walnuts and chocolate chips. Add chocolate to the egg mixture and mix well. Fold in the refined flour such that no lumps are formed.
Step 4
Pour the mixture in the greased cake cake tin and bake for twenty-fiveto thirty minutes. Serve warm with vanilla ice-cream.
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