Warm Farfalle Salad This is a cooked salad with farfalle pasta ruling the roost This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Dec 2015 in Recipes Course New Update Main Ingredients Farfalle (bow tie pasta), Baby tomatoes Cuisine Fusion Course Salads Prep Time 11-15 minutes Cook time 21-25 minutes Serve Taste Mild Level of Cooking Easy Others Veg Ingredients list for Warm Farfalle Salad 1 cup Farfalle (bow tie pasta) 20 Baby tomatoes 8 tablespoons Corn kernels boiled 3 tablespoons Olive oil 12 pickled pitted green olives 1 tablespoon Garlic chopped 2 medium Onions finely chopped a few Fresh basil leaves 1 small Broccoli separated into florets to taste Salt 3 tablespoons Balsamic vinegar Method Cook pasta in 2 cups water. Heat 2 tbsps oil in a non stick pan. Add corn and cook on high heat for 3-4 minutes. Halve baby tomatoes and olives. Add garlic to the oil in the pan, mix well and sauté till burnt. Mix olives, tomatoes, onions and corn-garlic mixture in a bowl. Tear basil leaves and add. Add broccoli florets to pasta, mix well and cook till al dante. Add remaining oil, salt and vinegar to the bowl. Drain water from cooked pasta and broccoli and add to bowl. Mix well. Serve immediately. Nutrition Info Calories 220.9 Carbohydrates 27.32 Protein 4.26 Fat 12.8 Other Fiber 2.94 #Baby tomatoes #Farfalle (bow tie pasta) #Olive oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article