How to make Watermelon Lollipop -

Watermelon roundels soaked in thickened orange juice, pierced with toothpicks and topped with cheese slice.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Medium watermelon, Fresh or tinned orange juice

Cuisine : Fusion

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Crispy fried fish Medu Vada Premix - SK Khazana Besan Ka Puda Corn Korma Sev Puri

Watermelon Lollipop

Watermelon Lollipop Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 51-60 minutes

Cook time : 0-5 minutes

Serve :

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Watermelon Lollipop Recipe

  • Medium watermelon 1/2

  • Fresh or tinned orange juice 2 cups

  • Salt A pinch

  • Cheese slices 1-2

  • Satay sticksq 2-4

  • Fresh curly parsley A few spri


Step 1

Slice the watermelon into ½ inch thick discs.

Step 2

Heat non-stick pan, pour the orange juice into it, add salt and cook till it reduces

Step 3

Remove the seeds with the pointed end of a knife. Cut small roundels with a small cooker cutter.

Step 4

Transfer the orange juice into a bowl and let it cool down to room temperature.

Step 5

Add the watermelon roundels to the reduced orange juice and let them soak well. Keep the bowl in the refrigerator to chill.

Step 6

Cut the cheese slice into ½ inch wide strips. Cut each strips into 2 equal pieces.

Step 7

Take two 2x4 inch thermacole rectangles, keep them one over the other, wrap them with aluminium foil and keep it on a serving platter.

Step 8

Halve the satay sticks.

Step 9

Bring the bowl with watermelon roundels out of the refrigerator, pierce each with a piece of satay stick to make a lollipop and then pierce them into the thermacole piece.

Step 10

Place a cheese strip over each lollipop, make a small slit on top of each lollipop, insert a parsley sprig into the slits and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.