Watermelon and Rose Cubes

Ingredients

• Watermelon balls as required
• 1½ cups rose syrup water
• Fresh mint leaves as required
• 2 cups white aerated lemon drink
• 2 teaspoons roasted cumin seeds
• Black salt to taste
• 1 teaspoon chaat masala
• Watermelon triangles for garnishing

Method

1. Put 2 watermelon balls and mint leaves in each ice tray mould. Pour the rose syrup water, cover and freeze for 3-4 hours. 
2. Put cumin seeds, black salt and chaat masala in a mortar and crush using a pestle into fine powder. 
3. Put 4-5 watermelon and rose cubes, ½ teaspoon crushed cumin seeds mixture, 3-4 torn mint leaves and ½ cup white aerated drink in each serving glass.
4. Serve chilled garnished with watermelon triangles.