White Bean Soup A warm bowl of bean soup with sauteed garlic and celery. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Mar 2019 in Recipes Course New Update Main Ingredients Dried black eyed beans, Tomato concasse Cuisine Fusion Course Soups Prep Time 7-8 hour Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for White Bean Soup 1/2 cup Dried black eyed beans soaked 1/4 tablespoons Tomato concasse 2 large Onions chopped 2 Garlic cloves minced 1 inch Celery including leaves chopped 2 tablespoons Olive oil 2 cups Vegetable stock 3 medium Carrots peeled and chopped to taste Salt to taste Crushed black peppercorns for garnishing Chopped fresh parsley Method Heat olive oil in a pressure cooker. Add onions, garlic and celery and sauté well. Add white beans and sauté. Add one and a half cups of water, cover and pressure cook for two to three whistles. Remove from heat and let the pressure settle down completely. Blend together tomato concasse and two tablespoons of the cooked beans. Add the blend mixture and vegetable stock to the cooker, mix well and cook for a few minutes. Add carrots, mix and cook till they turn soft. Add salt, crushed peppercorns and mix well. Garnish with parsley and serve hot. #Carrots #Crushed black peppercorns #Garlic cloves #Olive oil #Onions #Salt #Tomato concasse #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article