How to make Whole Wheat Pasta With Creamy Vodka Sauce -

Creamy pasta in vodka base sauce.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Whole wheat penne pasta (गेहूँ का पेने पास्ता ), Fresh cream (ताज़ी क्रीम )

Cuisine : Italian

Course : Noodles and Pastas

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Whole Wheat Pasta With Creamy Vodka Sauce

Whole Wheat Pasta With Creamy Vodka Sauce Recipe Card


What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Whole Wheat Pasta With Creamy Vodka Sauce Recipe

  • Whole wheat penne pasta boiled 1 packet

  • Fresh cream 3/4 cup

  • Vodka 1/4 cup

  • Tomato and basil sauce 1 bottle


Step 1

Put tomato and basil sauce in a blender jar and blend till smooth.

Step 2

Put the penne into a non stick pan, add a little water and let it heat through. Add the smoothened sauce and mix.

Step 3

Add fresh cream and mix. Add vodka and mix till completely heated through.

Step 4

Transfer into a serving dish and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.