How to make Whole Wheat Pita Bread -
Healthier version of pita bread – multigrain flour replacing refined flour.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Multigrain Flour, Dry yeast (ड्राई यीस्ट)
Cuisine : Middle Eastern
Course : Breads
You can also find more Breads recipes like Papaya Parantha Nariyal Puri Makai Roti Aam Papad Parantha
Whole Wheat Pita Bread Recipe Card
Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Whole Wheat Pita Bread Recipe
Multigrain Flour ½ kg + for dusting
Dry yeast 25 grams
Salt 10 grams
Olive oil 25 millilitres
Method
Step 1
Preheat oven at 200°C.
Step 2
Take yeast in a bowl. Add 2 tablespoons warm water and mix well. Set aside.
Step 3
Combine flour and salt in another bowl. Add dissolved yeast and 1-1½ cups water and knead into a soft dough.
Step 4
Add oil and knead again. Cover and set aside for 10-15 minutes.
Step 5
Dust a worktop with flour and roll out a portion of dough into a 1 inch thick sheet. Cut out circles using a ring cutter dipped in flour. These are pita breads.
Step 6
Arrange pita breads on a baking tray, cover with a moist cloth and set aside for proving for 10-15 minutes. Place tray in preheated oven and bake for 4 minutes.
Step 7
Remove from heat, cool and use as required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
