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Yakitori Chicken With Spring Onion

Tender barbecued chicken cubes coated with a Japanese sake and soy sauce. This recipe is from FoodFood TV channel

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Yakitori Chicken With Spring Onion
Main Ingredients Chicken, Soy sauce
Cuisine Japanese
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Non Veg

Ingredients list for Yakitori Chicken With Spring Onion

  • 500 grams Chicken cut into 1 inch cubes
  • 1 large Soy sauce cut into 1 inch pieces
  • 4 Spring onions halved
  • 4 Button mushrooms halved
  • 8 Shiitake mushrooms
  • 2 tablespoons Oil
  • 8 Satay sticks
  • FOR SAUCE
  • 1/2 cup Sake
  • 1/2 cup Soy sauce
  • 2 tablespoons Sugar
  • to taste Salt
  • 1/2 teaspoon Black pepper powder

Method

  1. Halve the mushrooms and spring onions. To make the sauce, pour the sake into a small non stick pan; add the soy sauce and sugar and bring the mixture to a boil.
  2. Add the salt and pepper powder and mix. Lower the heat and simmer, uncovered, over medium heat until the sauce reduces to one-third. Cool.
  3. Take a satay stick and thread onto it a piece of red capsicum, one chicken cube, a spring onion half, half a button mushroom, a shiitake mushroom, one more chicken cube and finally a piece of red capsicum.
  4. Leave a little space between each ingredient to allow even cooking. Sprinkle a pinch of salt and black pepper powder on the satay sticks and prepare the remaining satay sticks in the same way.
  5. Heat the oil on a non-stick tawa. Place three satay sticks at a time on it and cook, turning and brushing with the sauce occasionally, until browned all over and cooked through. Serve the yakitori sprinkled with remaining sauce.

Nutrition Info

Calories 272
Carbohydrates 10.63
Protein 32.48
Fat 10.75
Other Fiber 0.68
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