How to make Yogurt Smoothie -
A blend of yogurt, peach, orange juice mixed with a blend of pomegranate kernels, blueberries compote.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Thick yogurt (गाढ़ी दही), Canned peach slices
Cuisine : Fusion
Course : Beverages
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For more recipes related to Yogurt Smoothie checkout Dry Fruit Lassi. You can also find more Beverages recipes like Chocolate Hazelnut Milshake White Mystique Marshmallow Coffee Milkshake Cold Coffee With Chocolate Syrup
Yogurt Smoothie Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Yogurt Smoothie Recipe
Thick yogurt ½ cup
Canned peach slices 2-3
Orange juice ½ cup
Ice cubes 20-22
Fresh pomegranate kernels (taaze anardane) ¼ cup
Dried blueberries ¼ cup
Blueberry compote 1 tablespoon
Method
Step 1
Put yogurt in a blender, add peaches, orange juice and half the ice cubes and blend till smooth.
Step 2
Put pomegranate kernels, dried blueberries, blueberry compote and remaining ice cubes in another blender and blend till smooth.
Step 3
Pour the yogurt and blueberries mixture together into 4 glasses and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
