Yorkshire Pudding - -SK Khazana A classic British dish that is served as a side dish This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2020 in Recipes Course New Update Main Ingredients Refined flour (maida), Oil Cuisine British Course Snacks and Starters Prep Time 21-25 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Yorkshire Pudding - -SK Khazana 1 1/2 cup Refined flour (maida) 1/2 cup Oil to taste Salt 6 Eggs 1 1/2 cups Milk to serve Grilled chicken to serve Sautéed vegetables to serve Brown sauce Method Preheat the oven to 190˚C. Pour oil into each cavity of a cupcake mould, place it in the hot oven for 15 minutes or till it smokes. Meanwhile, sieve refined flour into a large bowl. Add salt and break in the eggs and whisk till well combined. Add milk, little at a time, and whisk continuously till you get a lump free mixture. Strain the mixture into a pouring jar and pour into each cupcake cavity till ¾ full. Place it back in the oven and bake for 25 minutes. Place some grilled chicken and sautéed vegetables on each serving plate. Place 2-3 Yorkshire puddings on each serving plate, pour brown sauce on top of them and drizzle over the grilled chicken, sautéed vegetables. Garnish with micro greens and serve hot. #Brown sauce #Eggs #Milk #Oil #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article