Achari Mutton Chops Zest up your menu with the rich and aromatic flavours of Achari Mutton Chops, where tender mutton chops are marinated in a blend of yoghurt and tangy and spicy achar masala. By Sanjeev Kapoor 19 Mar 2024 in Recipes Non Veg New Update Achari Mutton Chops Ingredients · ¼ cup pickle (achar) masala · 8-10 mutton chops · ¾ cup whisked yogurt · 2 tsps red chilli powder · 2 tsps coriander powder · ½ tsp turmeric powder · Salt to taste · 3 tbsps mustard oil · 1 tsp panch phoran · 2 medium onions, chopped · 1½ tbsps ginger-garlic paste · 2 medium tomatoes, chopped · 3 tbsps oil · 6-8 bhavnagri green chillies, slit without cutting through completely · 2 tbsps chopped fresh coriander leaves Method Take mutton chops in a bowl. Add yogurt, pickle masala, red chilli powder, coriander powder, turmeric powder and salt and mix well. 2. Heat mustard oil in a pan. Let it smoke. 3. Add panch phoran and let the seeds splutter. Add onions and sauté till golden brown. 4. Add ginger-garlic paste and sauté for 1-2 minutes. Add tomatoes, mix and cook for 3-4 minutes. 5. Add the mutton and sauté on high heat for 3-4 minutes. Reduce the heat to medium and add 1½ cups water and mix well. Cover and cook for 40-45 minutes, mixing in between. 6. Heat oil in a small pan. Add bhavnagri green chillies and sauté for 1-2 minutes. Add this into the mutton mixture, cover and cook for 5-6 minutes. 7. Add coriander leaves and mix. Transfer into a serving bowl. 8. Garnish with lemon wedge and coriander sprig. Serve hot. #Mustard oil #Mutton #Mutton chops #Yogurt #pickle #achar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article