Arugula and Apple Salad

Main ingredients	Arugula Leaves, Red Apple, Green Apple
Cuisine	Fusion
Course	Salads
Prep time	8-10 minutes
Cook time	0 minutes
Serve	4
Taste	Mild
Level of cooking	Easy
Others	Vegetarian

Ingredients

• 100 grams arugula leaves
• 1 red apple
• 1 green apple
• 1 English cucumber
• 1½ teaspoons mustard paste
• 1 lemon
• 1 ½ tablespoons honey
• 4 tablespoons extra virgin olive oil
• Crushed black peppercorns to taste
• Salt to taste
• Pro V Regal Jumbo Cranberries as required
• Pro V Lite Activated Pecan Nuts as required

Method

1. Cut red and green apple into quarters. Deseed and slice.
2. Halve and slice English cucumber.
3. Take ice cold water in a bowl. Add arugula leaves and set aside for 10-15 minutes. Transfer in a salad rinser and drain excess water.
4. Take mustard paste in a glass jar. Squeeze lemon, add honey, extra virgin olive oil, crushed black peppercorns and salt. Close the lid and shake well.
5. Take cucumber in a bowl. Add green apple and red apple. Reserve some dressing and drizzle prepared dressing and mix well.
6. Arrange some arugula leaves on a serving plate. Add some apple mixture on top. Sprinkle Pro V Lite Activated Pecan Nuts and Pro V Regal Jumbo Cranberries on top.
7. Arrange remaining arugula leaves and apple mixture on top. Sprinkle some more Pro V Lite Activated Pecan Nuts and Pro V Regal Jumbo Cranberries on top.
8. Drizzle remaining dressing and serve.