Avocado Toast

Avocado toast gets a vibrant makeover with the addition of ProV’s Omega Boost Trail Mix. These nutrient-packed mixes are more than just toppings; they're a burst of flavor and nutrition.

By Sanjeev Kapoor 23 Jul 2024 in Recipes Snacks and Starters

New Update

Main ingredients	Avocado, Sourdough Bread, Cream Cheese
Cuisine	Fusion
Course	Snacks and Starters
Prep time	5-10 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of cooking	Easy
Others	Vegetarian

Ingredients

2 avocados
½ sourdough bread loaf
4 tablespoons butter
Cream cheese for applying
Crushed black peppercorns to taste
Salt to taste
Pickled onion rings for garnish
4 tablespoons ProV Healthy Seed Mix
Micro greens for garnish
Extra virgin olive oil for drizzling

Method

Cut the sourdough bread loaf into thick slices.
Heat a cast iron pan. Add butter and let it melt.
Place the sourdough slices on the pan and toast on both sides on low heat till golden and crisp. Take slices off the heat and arrange on a worktop.
Cut the avocados in half, remove the seed, peel, and cut each half of the avocados into thin slices.
Apply some cream cheese over one side of the toasted bread slices. Arrange the avocado slices over them and sprinkle crushed black peppercorns and salt. Garnish with pickled onion rings. Sprinkle ProV Healthy Seed Mix, garnish with micro greens, and drizzle extra virgin olive oil. Serve immediately.

#Bread #Butter #Cream cheese #Avocado