Batter Fried Chicken Wings

Ingredients

• 8-10 chicken wings
• 2 cups buttermilk
• ½ teaspoon ginger powder
• ½ teaspoon red chilli powder
• ½ teaspoon paprika powder
• 1 teaspoon garlic powder
• ¼ teaspoon yellow chilli powder
• 1 teaspoon onion powder
• Crushed black peppercorns to taste
• Salt to taste
• 3 eggs
• Oil for deep frying
• Sweet chilli sauce to serve
• Coating
• 1½ cups refined flour 
• ¼ teaspoon paprika powder
• ½ teaspoon garlic powder
• Salt to taste
• ½ teaspoon onion powder

Method

1. Take buttermilk in a large bowl, add ginger powder, red chilli powder, paprika powder, garlic powder, yellow chilli powder, onion powder, crushed black peppercorns and salt and whisk well.
2. Add chicken wings and mix well. Place this bowl in the refrigerator to marinate for 8-10 hours.
3. Break the eggs into another bowl, add salt and whisk well. 
4. For coating, take refined flour in a large bowl, add paprika powder, garlic powder, salt and onion powder and mix well.
5. Heat sufficient oil in a kadai. 
6. Coat each chicken wing with the refined flour mixture all around, dip it into whisked eggs and place them back into the refined flour mixture. Coat well all around and dust off the excess.
7. Gently slide in the chicken wings, a few at a time, into the hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.  
8. Arrange them on a serving platter and serve hot with sweet chilli sauce.