Biryani Arancini Indulge in crispy biryani arancini stuffed with gooey mozzarella and topped with garlic mayo for a delicious twist on leftovers! This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Oct 2024 in Recipes Non Veg New Update Main ingredients Leftover Chicken Biryani, Fried Onions,Mint, Mozzarella Cheese Cuisine Fusion Course Snacks and Starters Prep time 10-15 minutes Cook time 10-15 minutes Serve 4 Taste Mild Level of cooking Moderate Others Non - Vegetarian Ingredients Leftover chicken biryani as required ¼ cup fried onions 6-7 mint leaves 50 grams mozzarella cheese, cut into ½ inch cubes 2 eggs, broken Salt to taste 1 cup panko breadcrumbs Oil for deep frying Readymade garlic mayo as required Micro greens for garnish Method Take leftover chicken biryani in a bowl, remove chicken pieces from biryani in a separate bowl. Shred the chicken and discard the bones. Mix the shredded chicken back in the biryani. Add fried onions and mint leaves in the biryani and mash it with hands. Shape the mixture into medium sized balls. Slightly flatten the balls and make a dent in centre. Stuff them with mozzarella cheese cubes and again shape into balls. Take eggs in a bowl, add salt and beat it well. Dip the balls in egg mixture and then coat well with the breadcrumbs. Set aside. Heat sufficient oil in a deep non-stick pan, add the balls and deep fry till golden and crisp. Drain on an absorbent paper. Place the fried balls in serving spoons, pipe out garlic mayo on top and garnish with micro greens. Serve hot. #Fried onions #Mint #Mozzarella cheese Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article