Chicken Frankie

Ingredients

• 2 cups leftover chicken curry
• 4 readymade rotis
• 4 eggs
• Salt to taste
• 4 teaspoons oil
• Sliced onions to sprinkle
• Chilli vinegar to drizzle
• Chaat masala to sprinkle
• Red chilli powder to sprinkle

Method

1. Remove chicken pieces from the curry and shred. 
2. Break eggs in a bowl, add salt and whisk well.
3. Heat 1 teaspoon oil in a nonstick pan and spread a portion of egg mixture. Cook for 1 minute.
4. Place a roti on egg and cook for a minute more. Flip the roti and cook for 30 seconds more. Similarly, cook remaining rotis with remaining oil and egg mixture.
5. Place this roti on worktop and spread a spoonful of chicken curry evenly.
6. Place a portion of shredded chicken on 1 side, drizzle a spoonful of some chicken curry, sprinkle onions, drizzle chilli vinegar, sprinkle chaat masala and red chilli powder. 
7. Roll tightly, cut into halves and serve.