Chocolate Flower Barks

Ingredients

• 1½ cups chopped milk chocolate
• ½ cup chopped dark chocolate
• 1¼ cups chopped white chocolate 
• Edible flowers as required 
• Dehydrated orange slices as required
• Dehydrated strawberry slices as required
• Dried cranberries as required
• Pistachios powder for sprinkling

Method

1. Heat sufficient water in a deep pan. Place a large bowl over it, put milk chocolate and dark chocolate in it, mix well and let them melt. 
2. Take the bowl off the heat and mix continuously till the temperature reaches 31º C-33º C. 
3. Similarly, put white chocolate in another large bowl. Place it over the pan of hot water and let the chocolate melt. Take the bowl off the heat and mix continuously till the temperature reduces to 29º C-31º C.
4. Pour the tempered milk-dark chocolate into half a lined shallow tin in a triangular shape. And pour the tempered white chocolate into the remaining half of the tin in a triangular shape.
5. Arrange some edible flowers, dehydrated orange slices, dehydrated strawberry slices, dried cranberries all over the surface and sprinkle pistachios powder. Refrigerate it till set. 
6. De-mould the chocolate. You may wrap it if you like and serve as required.