Chocolate Makhana

A fun take on the healthy puffed lotus seeds. Roasted puffed lotus seeds tossed in melted dark chocolate. Diet bhi, fun bhi. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Nov 2024 in Recipes Snack

New Update

Main ingredients	Puffed lotus seeds (makhana), Butter, Dark chocolate, Pistachio powder
Cuisine	Fusion
Course	Snack
Prep time	5-10 minutes
Cook time	10-15 minutes
Serve	4
Taste	Sweet
Level of cooking	Easy
Others	Vegetarian

Ingredients

2 cups puffed lotus seeds (makhana)
1 tbsp butter
1 cup chopped dark chocolate
2-3 tablespoons pistachio powder

Method

Heat a non-stick pan, add puffed lotus seeds and roast on medium heat for 5-6 minutes or till crisp. Transfer onto a large plate.
Heat butter in the same non-stick pan, add chocolate and let it melt on low heat. Add the roasted makhana and mix well.
Add pistachio powder and mix well. Transfer into a serving bowl and serve.

#Butter #Dark chocolate #Pistachio powder #Puffed lotus seeds (makhana)