Chocolate Peda A different version of peda cooked with khoya and cocoa powder. Try this delicious recipe this festive season and your guests and family members will be very happy. By Sanjeev Kapoor 21 Jun 2024 in Recipes Vegetarian Festive Food New Update Chocolate Peda Main Ingredients Mawa, Cocoa Powder, Sugar Cuisine Indian Course Mithais Prep time 10-15 minutes Cook time 10-15 minutes Serve 4 Taste Sweet Level of cooking Moderate Others Vegetarian Ingredients 2 cups grated khoya / mawa 2 tablespoons cocoa powder ½ cup sugar 2-3 drops of liquid chocolate food colour Slivered almonds for garnishing Method Heat khoya in a non-stick pan, add sugar, mix well and cook till the mixture thickens. Sift cocoa powder into the pan and mix well. Add liquid chocolate food colour and mix well. Transfer the mixture onto a plate and let it cool. Divide the prepared mixture into 12 equal portions and shape them into pedas. Arrange the pedas on a serving plate, garnish with almond slivers and serve immediately. #Cocoa powder #Sugar #Almond #Khoya/mawa Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article