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| Main ingredients | Boneless chicken breasts, Spaghetti, Cajun spice mix, Butter, Olive oil, Refined flour, Milk, Parmesan cheese powder, Processed cheese, Fresh cream, Micro greens |
| Cuisine | Fusion |
| Course | Noodles and pastas |
| Prep time | 15-20 minutes |
| Cook time | 25-30 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Moderate |
| Others | Non vegetarian |
Ingredients
- 4 boneless chicken breasts
- 400 grams cooked spaghetti
- 4 tablespoons Cajun spice mix
- Salt to taste
- 8 teaspoons butter
- 4 teaspoons olive oil
- 4 teaspoons refined flour (maida)
- 2 cups milk
- 2 tablespoon parmesan cheese powder
- 4 tablespoons grated processed cheese
- 4 tablespoons fresh cream
- Micro greens for garnish
Method
- Heat 4 teaspoons butter and olive oil in a shallow non-stick pan.
- Place chicken breasts on a plate, sprinkle salt and 3 tablespoons Cajun spice mix and rub the mixture well on both sides of the chicken breasts.
- Place the chicken breasts in the hot pan and cook on high heat for 2-3 minutes. Flip and cook the other side for 2-3 minutes as well. Reduce heat to medium and cook till done.
- Place the chicken breasts on a worktop and slice them thickly.
- Heat remaining butter in the same pan, add refined flour, mix and sauté till fragrant. Add milk and mix well. Cook for 1-2 minutes.
- Add remaining Cajun spice mix and salt and mix well. Cook till the mixture thickens.
- Add spaghetti and mix well. Add parmesan cheese powder, processed cheese and fresh cream and mix well.
- For each portion arrange ¼ of the spaghetti on a serving plate. Place a chicken breast on it and garnish with micro greens. Serve hot.
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