Dahi Puri

Ingredients

• 24-32 crisp puris
• 1½ cups thick yogurt (dahi)
• ⅓ cup powdered sugar
• Salt to taste
• 3-4 ice cubes
• 3 medium potatoes, boiled, peeled and mashed
• 1 tablespoon chopped fresh coriander leaves + for garnish
• ½ cup boiled moong sprouts
• Black salt to taste
• ½ teaspoon red chilli powder + for sprinkling
• Date and tamarind chutney as required
• Green chutney as required
• Red chilli-garlic chutney as required
• Roasted cumin powder for sprinkling
• Sev for garnish
• Masala chana dal for sprinkling
• Masala peanuts for sprinkling
• Grated carrot for garnish
• Grated beetroot for garnish 

Method

1. Take yogurt in a large bowl, add powdered sugar, salt and ice cubes and mix till well combined.
2. For the stuffing, take potatoes in another bowl, add coriander leaves, boiled moong sprouts, black salt and red chilli powder and mix till well combined.
3. To make each plate of dahi puris, make a hole in each of 6-8 crisp puris and arrange them on a serving plate. Stuff each puri with a portion of the stuffing. Drizzle date and tamarind chutney, green chutney, red chilli garlic chutney and yogurt mixture. Drizzle some more date and tamarind chutney and sprinkle roasted cumin powder. Garnish with sev, coriander leaves, masala chana dal, masala peanuts, grated carrot and grated beetroot.
4. Serve immediately.