Double Cheese Egg Toast

Ingredients

• 4 processed cheese slices
• 4 cheddar cheese slices
• 4 eggs
• 4 white bread slices
• Salt to taste
• Crushed black peppercorns to taste
• 5-6 fresh chives
• 4 teaspoons butter
• Mixed coloured cherry tomato (yellow and red) halves to serve

Method

1. Break the eggs into a bowl. Add salt and crushed black peppercorns. Snip the chives into small pieces and add to the eggs and whisk well.
2. Halve each bread slice vertically.  
3. To make one portion, heat 1 teaspoon butter in a non-stick shallow pan. Pour ¼ portion of the egg mixture and let it spread to a round omelette. Place 2 bread halves over the eggs and immediately flip the omelette. Cook for 2-3 minutes. Carefully fold all the four sides of the omelette to make a packet. Place 1 processed cheese slice and 1 cheddar cheese slice over the folded side and fold one bread half over the other with the cheese in the centre. Cook, turning sides till the cheese melts. Make more toasts with the remaining eggs and bread slices similarly.
4. Place the toasts on a serving platter and serve hot with cherry tomato halves.