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Double Cheese Egg Toast

Oozing with two types of cheese these toasts are a treat to see and to eat too. Super easy to make, these toasts are sure to delight both young and old. Make them for you kids when they return hungry from school and watch the wallop the toasts in a jiffy.

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Double Cheese Egg Toast - YT

Double Cheese Egg Toast

Main ingredientsProcessed cheese slices, Chedder cheese slices, Eggs, White bread slices, Crushed black peppercorns, Chives, Butter, Mixed coloured cherry tomatoes
CuisineFusion
CourseSnack
Prep time0-5 minutes
Cook time15-20 minutes
Serve4
TasteSavoury
Level of cookingEasy
OthersNon vegetarian

Ingredients

  • 4 processed cheese slices
  • 4 cheddar cheese slices
  • 4 eggs
  • 4 white bread slices
  • Salt to taste
  • Crushed black peppercorns to taste
  • 5-6 fresh chives
  • 4 teaspoons butter
  • Mixed coloured cherry tomato (yellow and red) halves to serve

Method

  1. Break the eggs into a bowl. Add salt and crushed black peppercorns. Snip the chives into small pieces and add to the eggs and whisk well.
  2. Halve each bread slice vertically.  
  3. To make one portion, heat 1 teaspoon butter in a non-stick shallow pan. Pour ¼ portion of the egg mixture and let it spread to a round omelette. Place 2 bread halves over the eggs and immediately flip the omelette. Cook for 2-3 minutes. Carefully fold all the four sides of the omelette to make a packet. Place 1 processed cheese slice and 1 cheddar cheese slice over the folded side and fold one bread half over the other with the cheese in the centre. Cook, turning sides till the cheese melts. Make more toasts with the remaining eggs and bread slices similarly.
  4. Place the toasts on a serving platter and serve hot with cherry tomato halves. 
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