Eggless Blondies

Ingredients

• 1 cup chopped white chocolate
• ¾ cup + 2 tablespoons butter
• ¾ cup condensed milk
• ½ cup yogurt
• 1 teaspoon vanilla essence
• 2 cups refined flour (maida)
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ cup white chocolate chips + for sprinkling
• 2 tablespoons dried cranberries, roughly chopped + for sprinkling

Method

1. Preheat oven to 180° C.
2. Take white chocolate in a microwave safe bowl, add ¾ cup butter and microwave for 1 minute. 
3. Take condensed milk in another bowl. Add remaining butter and beat with an electric beater for 1-2 minutes or till the mixture turns pale. 
4. Add yogurt and continue to beat for 1-2 minutes or till well combined. 
5. Take the bowl with white chocolate out of the microwave oven and mix till the chocolate melts.
6. Add the melted chocolate-butter mixture to the condensed milk mixture and mix well. Add vanilla essence and mix well.
7. Sift the refined flour, baking powder and baking soda directly into the above mixture and gently fold in till well combined. 
8. Add white chocolate chips and dried cranberries and mix with light hands.
9. Transfer the batter into a greased and lined 6 inch square baking dish. Level the top and gently tap the dish to remove air bubbles if any. Sprinkle dried cranberries and white chocolate chips on top.
10. Place it in the preheated oven and bake for 25-30 minutes. 
11. Bring the baking dish out of the oven and allow to cool completely. 
12. Demould the blondies, cut into squares and arrange them on a serving plate. Serve.