Gilkyachi Bhaji

These batter fried fritters are a real surprise. Sponge gourd slices are dipped in spiced gram flour batter and deep fried to perfection. They are so very delicious that you are sure to want to make them and enjoy with your loved ones often.

By Sanjeev Kapoor 05 Jul 2024 in Recipes Snacks and Starters

New Update

Main ingredients	Sponge gourd, Gram flour, Green chllies, Roasted and crushed coriander seeds, Roasted cumin powder, Carom seeds, Turmeric powder, Red chilli powder, Fresh coriander leaves, Oil
Cuisine	Maharashtrian
Course	Snacks and starters
Prep time	5-10 minutes
Cook time	10-15 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

300 grams sponge gourd (gilkya)
1½ cups gram flour (besan)
2 green chillies, chopped
1 teaspoon roasted and crushed coriander seeds
1 teaspoon roasted cumin powder
¼ teaspoon carom seeds (ajwain)
¼ teaspoon turmeric powder
½ teaspoon red chilli powder
Salt to taste
1 tablespoon chopped fresh coriander leaves
Oil for deep frying
Tomato ketchup for serving

Method

Slice the sponge gourd.
Take gram flour in a bowl. Add green chillies, coriander seeds, cumin powder, carom seeds, turmeric powder, red chilli powder, salt and coriander leaves and mix.
Add 1 cup water and whisk to make smooth and thick batter.
Heat sufficient oil in a kadai. Dip the sponge gourd slices in batter, one by one, slide into hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper.
Arrange them on a serving platter and serve hot with tomato ketchup.

#Fresh coriander leaves #Gram flour (besan) #Green chillies #Oil #Red chilli powder #Roasted cumin powder #Turmeric powder #Carom seeds #Sponge gourd #Roasted and crushed coriander seeds