Gilkyachi Bhaji These batter fried fritters are a real surprise. Sponge gourd slices are dipped in spiced gram flour batter and deep fried to perfection. They are so very delicious that you are sure to want to make them and enjoy with your loved ones often. By Sanjeev Kapoor 05 Jul 2024 in Recipes Snacks and Starters New Update Gilkyachi Bhaji Main ingredients Sponge gourd, Gram flour, Green chllies, Roasted and crushed coriander seeds, Roasted cumin powder, Carom seeds, Turmeric powder, Red chilli powder, Fresh coriander leaves, Oil Cuisine Maharashtrian Course Snacks and starters Prep time 5-10 minutes Cook time 10-15 minutes Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 300 grams sponge gourd (gilkya) 1½ cups gram flour (besan) 2 green chillies, chopped 1 teaspoon roasted and crushed coriander seeds 1 teaspoon roasted cumin powder ¼ teaspoon carom seeds (ajwain) ¼ teaspoon turmeric powder ½ teaspoon red chilli powder Salt to taste 1 tablespoon chopped fresh coriander leaves Oil for deep frying Tomato ketchup for serving Method Slice the sponge gourd. Take gram flour in a bowl. Add green chillies, coriander seeds, cumin powder, carom seeds, turmeric powder, red chilli powder, salt and coriander leaves and mix. Add 1 cup water and whisk to make smooth and thick batter. Heat sufficient oil in a kadai. Dip the sponge gourd slices in batter, one by one, slide into hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper. Arrange them on a serving platter and serve hot with tomato ketchup. #Turmeric powder #Carom seeds #Oil #Green chillies #Red chilli powder #Gram flour (besan) #Fresh coriander leaves #Roasted and crushed coriander seeds #Sponge gourd #Roasted cumin powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article