Golden Matcha And Chocolate Cookies Matcha is a finely ground powder of specially grown and processed green tea leaves that are grown in China. And this adds its unique flavour to these cookies. In addition dark chocolate bits add both colour and glamour making the cookies. By Sanjeev Kapoor 12 Jul 2024 in Recipes Snack New Update Golden Matcha And Chocolate Cookies Main ingredients Golden matcha powder, Dark chocolate, Butter, Castor sugar, Vanilla essence, Egg, Refined flour, Baking powder, Baking soda, Corn flour Cuisine Chinese Course Snack Prep time 1.5 hours - 2 hours Cook time 15-20 minutes Serve 4 Taste Sweet Level of cooking Moderate Others Non vegetarian Ingredients 1½ teaspoons golden matcha powder ½ cup roughly chopped dark chocolate ½ cup butter, room temperature ¾ cup castor sugar 1 teaspoon vanilla essence 1 egg 1½ cups refined flour (maida) 1 teaspoon baking powder ½ teaspoon baking soda 1 tablespoon corn flour Method Cream together butter and castor sugar in a large bowl till the mixture turns light and fluffy. Add vanilla essence and break in the egg and whisk till the mixture turns light and well combined. Add refined flour, baking powder, baking soda, golden matcha powder and corn flour and mix well. Refrigerate this mixture for 1 hour. Preheat the oven at 180ºC. Scoop out portions of the cookie dough and arrange it on a lined baking tray keeping some distance between each cookie. Press some chopped chocolate pieces on each cookie. Bake in the preheated oven for 15-20 minutes. Take the tray out of the oven and set aside to cool. Arrange the cookies in a serving bowl and serve. #Butter #Corn flour #Golden matcha powder #Dark chocolate #Baking soda #Refined flour #Baking powder #Vanilla essence #Egg #Castor sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article