Grape Salad

Grape salad is a healthy and refreshing dish. The contrast of textures and tastes, this crunchy, sweet and tangy salad is a must try especially when grapes are in season.

By Sanjeev Kapoor 20 Nov 2024 in Recipes Salads

New Update

Main ingredients	Green grapes, Extra virgin olive oil, Dijon mustard, Maple syrup, Lemon, Roasted almonds, Arugula leaves, Baby spinach leaves, Toasted walnuts, Feta cheese
Cuisine	Fusion
Course	Salads
Prep time	10-15 minutes
Cook time	0 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

25-30 green grapes, halved
2 tablespoons extra virgin olive oil
1 tablespoon Dijon mustard
1½ tablespoons maple syrup
½ lemon
Salt to taste
Crushed black peppercorns to taste
10-12 roasted almonds, roughly crushed
10-15 arugula leaves
10-15 baby spinach leaves
6-8 toasted walnuts
¼ cup micro greens
2 tablespoons crumbled feta cheese

Method

To make the dressing, take extra virgin olive oil in a glass jar, add Dijon mustard and maple syrup.
Squeeze the juice lemon into the jar. Add salt and crushed black peppercorns. Close the jar with its lid and shake well.
Take the grapes in a bowl. Add almonds, rocket leaves, spinach leaves, walnuts and micro greens and mix well.
Transfer the salad into a serving plate, place feta cheese on top. Drizzle the dressing on top and serve.

#Baby spinach leaves #Dijon mustard #Extra virgin olive oil #Feta cheese #Green grapes #Lemon #Maple syrup #Roasted almonds #Toasted walnuts