Jain Mix Vegetable Makhani

Ingredients

• 10-12 small cauliflower florets, boiled and drained
• 6-8 French beans, cut into 1 inch pieces, blanched and drained
• ¼ cup boiled green peas
• 1 medium raw banana, boiled, peeled and cut into1 inch cubes
• 2 tablespoons oil
• 5-6 black peppercorns
• 1 inch cinnamon stick
• 2-3 cloves
• 3 green cardamoms
• 1 tablespoon red chilli paste
• 2 cups fresh tomato puree
• Salt to taste
• ¼ teaspoon turmeric powder
• ¼ cup coconut cream
• 1 teaspoon sugar
• 1 tablespoon butter
• ¼ teaspoon dried fenugreek leaves powder
• Fresh coriander leaves for garnish

Method

1. Heat oil in a non-stick pan. Add black peppercorns, cinnamon stick, cloves, green cardamoms, and mix well. Cook till fragrant.
2. Add red chilli paste, mix and cook for 1-2 minutes. Add tomato puree, mix and cook till the oil separates.
3. Add salt, turmeric powder and mix well. Cook for 1-2 minutes.
4. Stir in the coconut cream and cook for 1-2 minutes.
5. Add sugar and mix, cook till it melts. Add cauliflower, French beans, green peas, and raw bananas and mix well. Cook for 2-3 minutes. 
6. Add butter and mix well. Cook for 1-2 minutes.
7. Add dried fenugreek leaves powder and mix well. Transfer into a serving bowl.
8. Garnish with fresh coriander leaves. Serve hot.