Jain Seekh Kebab

Ingredients

• 3-4 medium raw bananas, boiled, peeled and mashed
• 4 tablespoons oil
• 2-3 green chillies, finely chopped
• ½ cup finely chopped cabbage
• ¼ teaspoon turmeric powder
• 1 teaspoon red chilli powder
• ¼ teaspoon chaat masala
• Salt to taste
• ¼ teaspoon green cardamom powder
• 4-5 raisins (kismis)
• 2 tablespoons chopped fresh coriander leaves
• 1 tablespoons finely chopped fresh mint leaves
• 2 tablespoons roasted gram flour 
• Cabbage salad to serve
• Jain green chutney to serve
• Fresh mint leaves for garnish
• Lemon wedges to serve

Method

1. Heat 1 tbsp oil in a non-stick pan. 
2. Add green chillies and cabbage and mix well. Add turmeric powder and mix well. Cook for 1 minute. Take the pan off the heat and allow to cool slightly.
3. Take boiled raw banana in a large bowl, add the cabbage mixture, red chilli powder, chaat masala, salt, green cardamom powder, raisins, coriander leaves, mint leaves, and roasted gram flour and mix till well combined.
4. Dip your fingers in some water and take a portion of the mixture and spread it on to a satay stick and shape it like a seekh.
5. Heat remaining oil in a non-stick pan. Place the seekh on it and cook for 3-4 minutes, rotating the seekh in between till golden brown on all sides. 
6. Arrange the seekhs on a serving plate, garnish with mint leaves and serve hot with salad, Jain green chutney, and lemon wedges.