Leftover Dal Appe

Wondering how to give your leftover dal a makeover? We’ve got the perfect recipe for you! Transform it into crispy and delicious 'Dal Appe' by following this simple and easy recipe.

By Sanjeev Kapoor 28 Oct 2024 in Recipes Veg

New Update

Main ingredients	Leftover Dal, Green Peas, Carrots, Semolina
Cuisine	Indian
Course	Snacks and Starters
Prep time	20-25 minutes
Cook time	15-20 minutes
Serve	4
Taste	Mild
Level of cooking	Moderate
Others	Vegetarian

Ingredients

1½ cups leftover dal
¼ cup blanched and crushed green peas
¼ cup grated carrots
1 cup semolina (suji)
2 green chillies, crushed
Salt to taste
2-3 tablespoons chopped fresh coriander leaves
2-3 tablespoons yogurt
½ teaspoon baking soda
Ghee as required
Coconut chutney to serve

Method

Take leftover dal in a bowl. Add green peas, carrots, semolina, green chillies, salt, coriander, yogurt and 1 cup water and mix well. Set aside for 10-15 minutes.
Add baking soda and mix well.
Heat a paniyaram pan and drizzle ghee.
Put a spoonful of batter in each dent, cover and cook for 5-6 minutes.
Flip and cook for 5-6 minutes more.
Serve hot with coconut chutney.

#Carrot #Green peas #Semolina #Leftover dal