Multi-Millet Oats Date Cake

When you want to bake a cake that is at the same time nutritious and delicious, this is the recipe you should follow. All its ingredients are storehouses of essential nutrients and is ever so easy to make. Bake it, serve it and you will be blessed for serving such a heavenly cake.

By Sanjeev Kapoor 09 Jul 2024 in Recipes Desserts

New Update

Multi-Millet Oats Date Cake - YT — Multi-Millet Oats Date Cake

Main ingredients	Multi millet flour, Oats powder, Seedless dates, Milk, Vanilla essence, Honey, Oil, Baking powder, Baking soda, Salt
Cuisine	Fusion
Course	Dessert
Prep time	3-4 hours
Cook time	40-45 minutes
Serve	4
Taste	Sweet
Level of cooking	Easy
Others	Vegetrian

Ingredients

¾ cup multi-millet flour
¾ cup oats, powdered
18-20 seedless dates, roughly chopped
1½ cups milk
1 teaspoon vanilla essence
¼ cup honey
⅓ cup oil
1 teaspoon baking powder
1 teaspoon baking soda
A pinch of salt
Coffee to serve

Method

Take dates in a bowl, add milk and set aside to soak for 2-3 hours.
Preheat the oven to 180ºC.
Put dates along with milk in a blender jar and blend to a smooth mixture. Transfer this into a large bowl, add vanilla essence, honey and oil and beat with an electric beater till well combined.
Sift the multi-millet flour, powdered oats, baking powder and baking soda directly into this bowl. Add salt and gently fold in the mixture till well combined.
Transfer the batter into a greased and dusted 6 inch cake tin. Place it in the preheated oven and bake for 40-45 minutes.
Take the cake out of the oven and allow to cool down to room temperature.
De-mould the cake on a serving platter, cut into wedges and serve with cups of hot coffee.

#Baking powder #Baking soda #Honey #Milk #Oil #Salt #Seedless dates #Vanilla essence #Multi-millet flour #Oats powder