Oats Dosa Scores a big plus on the nutritional value, this dosa is tasty too. Oats being high on fibre content, it is an ideal snack for the weight watchers. Chana dal on the other hand adds a delicious crispness that will be enjoyed by everyone. By Sanjeev Kapoor 26 Mar 2024 in Recipes Snack New Update Oats Dosa Main Ingredients Oats, Split skinless black gram, Split Bengal gram, Fenugreek seeds Cuisine Indian Course Snack Prep time 10-11 hours Cook time 30-35 minutes Serve 4 Taste Savoury Level of cooking Moderate Others Veg Ingredients 1 cup split skinless black gram (dhuli urad dal), soaked for 2 hours and drained 2 tbsps split Bengal gram (chana dal), soaked for 1 hour and drained ¼ tsp fenugreek seeds (methi dana), soaked for 1 hour and drained 1 cup oats Oil for drizzling Coconut chutney to serve Method Put the soaked split skinless black gram in a mixer jar. Add soaked Bengal gram, soaked fenugreek seeds, oats and 1 cup water and grind to a fine paste. Set aside to ferment for 6-8 hours. Add salt and mix well. Heat a non-stick tawa. Pour a ladleful of the batter and spread it in a clockwise motion to make a disc. Drizzle oil and cook for 2 minutes. Fold in half and place on a serving plate. Serve hot with coconut chutney. #Oats # #Split skinless black gram #Split Bengal gram #Fenugreek seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article