Pineapple Jam

Jams and preserves are a great way of preserving seasonal fruits or any fruits and it takes only a few ingredients. So, let's make this simple pineapple jam!

By Sanjeev Kapoor 30 Sep 2024 in Recipes Pickle Jams Chutneys

New Update

Main ingredients	Pineapple, Sugar, Salt, Lemon juice, Toasted bread slices
Cuisine	Fusion
Course	Pickles Jams Chutneys
Prep time	20-25 minutes
Cook time	15-20 minutes
Serve	4
Taste	Sweet
Level of cooking	Easy
Others	Vegetarian

Ingredients

500 grams pineapple, roughly chopped
1½ cups sugar
A pinch of salt
1 tablespoon lemon juice
Toasted bread slices to serve

Method

Put pineapple pieces in a blender jar, add ¼ cup water and blend to a fine paste.
Heat a non-stick pan, add the blended paste, mix well and cook for 2-3 minutes.
Add sugar, mix and cook till sugar melts. Discard the scum that forms on the surface of the mixture.
Add salt, mix and continue to cook for 5-6 minutes. Switch the heat off, add lemon juice and mix till well combined.
Allow the mixture to cool completely. Transfer into airtight jars and store.
Apply this jam over toasted bread slices or use as required.

#Bread slices #Lemon juice #Pineapple #Salt #Sugar