Potato Donuts

Main ingredients	Potatoes, Refined flour, Garlic powder, Onion powder, Crushed black peppercorns, Oil
Cuisine	Fusion
Course	Snack
Prep time	30-35 minutes
Cook time	10-15 minutes
Serve	4
Taste	Savoury
Level of cooking	Moderate
Others	Veg

Ingredients

 

·         3 medium potatoes, boiled, peeled and grated

·         1 cup refined flour (maida)

·         1 tsp garlic powder

·         1½ tsps onion powder

·         Crushed black peppercorns to taste

·         Salt to taste

·         2 tsps oil + for deep frying

·         Chopped fresh chives for sprinkling

·         Black pepper powder for sprinkling

·         Red chilli flakes for sprinkling

 

Method

 

1.      Take potatoes in a bowl, add refined flour, garlic powder, onion powder, crushed black peppercorns and salt and mix to a dough.

2.      Drizzle 2 tsps oil and knead again.

3.      To make the donuts, divide the dough into small equal portion and shape them into balls. Flatten them lightly and make a hole in the centre.

4.      Heat sufficient oil in a kadai. Slide in the donuts, a few at a time, and deep fry till golden brown and crisp. Drain on absorbent paper.

5.      Dip one side of each donut in cheese sauce and keep them on a wire rack. Sprinkle chives, black pepper powder and red chilli flakes over them.

6.      Arrange them on a serving platter and serve.