Purple Cabbage Omelette

Ingredients

• 1 medium purple cabbage
• 6 eggs
• 1 medium carrot, peeled and shredded
• 1 medium onion, sliced
• 4 green chillies, chopped
• 2 teaspoons sugar
• Salt to taste
• Crushed black peppercorns to taste
• 4 tablespoons chopped fresh coriander leaves
• 4 tablespoons oil
• Fresh parsley sprigs for garnish
• Toasted bread slices to serve
• Tomato ketchup to serve
• Mustard sauce to serve
• Orange juice to serve

Method

1. Shred the purple cabbage and transfer into a bowl. Add carrot, onion, green chillies, sugar, salt, crushed black peppercorns and mix well. Divide this into 2 equal portions.
2. Take one portion of the vegetables in a mixing bowl, break 3 eggs into it, add coriander leaves and whisk the mixture well for 1 minute.
3. Heat 2 tablespoons oil in a shallow non-stick pan. Spread the cabbage-egg mixture evenly, cover and cook on medium heat for 3-4 minutes. Flip and cook on another side for 2 minutes more.
4. Similarly make another omelette with the remaining ingredients.
5. Garnish with parsley sprig and serve hot with toasted bread slices, tomato ketchup, mustard sauce and orange juice.