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Raitua (Doodhi Chaas)
| Main ingredients | Bottle gourd (doodhi), Yogurt, Roasted cumin powder, Asafoetida, Black salt |
| Cuisine | Uttar Pradesh |
| Courseq | Beverages |
| Prep time | 5-10 minutes |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 250 grams bottle gourd (doodhi), peeled and grated
- 2 cups chilled yogurt
- 1 teaspoon roasted cumin powder
- ¼ teaspoon asafoetida (hing)
- Black salt to taste
Method
- Boil water in a deep non-stick pan. Add grated bottle gourd and cook for 2-3 minutes. Drain in chilled water and set aside.
- Take yogurt in a bowl, add roasted cumin powder, asafetida and black salt and whisk well.
- Squeeze excess water from boiled bottle gourd and add to the yogurt. Add 3 cups chilled water and mix well.
- Transfer into individual glasses and serve chilled.
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