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Raitua (Doodhi Chaas)

This unique chaas recipe from certain parts of Uttar Pradesh, is made with bottle gourd. This is a cooling and refreshing drink especially made during summer. Bottle gourd has cooling properties and also low in calories.

By Sanjeev Kapoor in Recipes Beverages
New Update
Raithua (Doodhi Chaas) 11

Raitua (Doodhi Chaas)

Main ingredients Bottle gourd (doodhi), Yogurt, Roasted cumin powder, Asafoetida, Black salt
Cuisine Uttar Pradesh
Courseq Beverages
Prep time 5-10 minutes
Cook time 5-10 minutes
Serve 4
Taste Savoury
Level of cooking Easy
Others Vegetarian

Ingredients

Method

  1. Boil water in a deep non-stick pan. Add grated bottle gourd and cook for 2-3 minutes. Drain in chilled water and set aside. 
  2. Take yogurt in a bowl, add roasted cumin powder, asafetida and black salt and whisk well.
  3. Squeeze excess water from boiled bottle gourd and add to the yogurt. Add 3 cups chilled water and mix well.
  4. Transfer into individual glasses and serve chilled.
#Drained skimmed milk yogurt #Black salt #Asafoetida #Bottle gourd (doodhi) #Roasted cumin powder
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