Rajma Dosa

Here is a unique dosa made using kidney beans! Of course, best things in life usually take a lot of time, just like that, you need to spend some time to ferment this dosa batter, but the final product is ultimate. Health and taste both in one.

By Sanjeev Kapoor 04 Sep 2024 in Recipes Snack

New Update

Main ingredients	Kidney beans (rajma), Short grained rice, Fenugeek seeds, Oil
Cuisine	Indian
Course	Snack
Prep time	12-16 hours
Cook time	20-25 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

1 cup kidney beans (rajma)
¾ cup short grain rice, soaked for 6-8 hours and drained
½ easpoon fenugreek seeds (methi dana), soaked for 3-4 hours and drained
Salt to taste
Oil for drizzling
Coconut chutney to serve

Method

Take kidney beans in a large bowl, add water and wash it 1-2 times. Add fresh water and set aside to soak for 6-8 hours. Drain and put into a mixer jar. Add soaked rice, soaked fenugreek seeds and 1½ cups water and blend to a smooth batter.
Transfer into a large bowl, cover and set aside to ferment for 6-8 hours.
Add ½ cup water and salt and mix till well combined.
Heat a non-stick tawa. Pour a ladleful of the batter and spread it in a circular motion to make a disc. Drizzle oil all around and cook for 2-3 minutes on medium heat. Fold in half and place it on a serving plate. Make more dosa with the remaining batter.
Serve hot with coconut chutney.

#Red kidney beans (rajma) #Oil #Rice #Salt #Fenugreek seeds