Strawberry And White Chocolate Mousse

Main ingredients	Fresh strawberries, White chocolate, Fresh cream, Whipped cream, Vanilla essence, Castor sugar, Salt, Lemon juice, Edible flowers
Cuisine	Fusion
Course	Dessert
Prep time	1-2 hours
Cook time	10-15 minutes
Serve	4
Taste	Sweet
Level of cooking	Easy
Others	Vegetarian

Ingredients

• 10-12 fresh strawberries, chopped
• 1½ cups chopped white chocolate
• 1 cup fresh cream
• 1½ cups whipped cream  
• ½ teaspoon vanilla essence
• 3 tablespoons castor sugar
• A pinch of salt
• 1 teaspoon lemon juice
• Edible flowers for garnish

Method

1. Heat fresh cream in a non-stick pan.
2. Take white chocolate in a bowl. Add hot fresh cream and mix till the chocolate melts. Allow the mixture to cool completely. 
3. Gently fold in the whipped cream into the white chocolate mixture till well combined. Add vanilla essence and mix well.
4. Transfer into individual small serving glasses. Refrigerate for 1 hour or till chilled. 
5. To make compote, heat a non-stick pan, add strawberries, castor sugar, salt and ¼ cup water and mix well. Cook till strawberries turn soft and pulpy.
6. Switch the heat off, add lemon juice and mix well. Allow to cool completely.
7. Take the chocolate mousse out of the refrigerator, place a portion of strawberry compote on top of the mousse in each glass, garnish with edible flowers and serve chilled.