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| Main ingredients | Fresh strawberries, Fresh figs, Burrato cheese, Avocado, Dijon mustard, Italian mixed herbs, Balsamic vinegar, Honey, Olive oil, Mixed lettuce leaves, Toasted bread slices |
| Cuisine | Fusion |
| Course | Salad |
| Prep time | 10-15 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Sweet and sour |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 8-10 fresh strawberries
- 2 fresh figs
- 100 grams burrata cheese
- 1 medium avocado
- 1 teaspoon Dijon mustard
- Salt to taste
- Crushed black peppercorns to taste
- 1 teaspoon Italian mixed herbs
- 2-3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 3 tablespoons olive oil
- 10-15 mixed lettuce leaves
- 2-3 toasted bread slices
Method
- Hull and halve the strawberries and transfer them into a bowl. Cut figs into wedges and transfer them into another bowl. Halve avocado.
- Take some cold water with ice cubes in a bowl. Add strawberries and rinse well. Drain and transfer them into another bowl.
- To make the dressing, take Dijon mustard in a glass jar, add salt, crushed black peppercorns, Italian mixed herbs, balsamic vinegar, honey and olive oil. Screw on the lid and shake well.
- Arrange lettuce leaves on a serving plate. Arrange figs and strawberry pieces on top. Scoop out pulp from avocado and add on top.
- Break the toasted bread slices into pieces and arrange on top. Place burrata cheese piece on top and cut it open.
- Drizzle the dressing on top and serve.
https://www.sanjeevkapoor.com/Recipe/chocolate-delice-9474021#google_vignette
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