New Update
| Main ingredients | Fresh strawberries, Rolled oats, Brown sugar, Refined flour, Cinnamon powder, Dried ginger powder, Nutmeg powder, Melted butter, Lemon juice, Salt, Vanilla ice cream, Fresh mint sprig |
| Cuisine | Fusion |
| Course | Desserts |
| Prep time | 15-20 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1½ cups chopped fresh strawberries
- 1½ cups rolled oats
- ¾ cup brown sugar
- ¼ cup refined flour
- ½ teaspoon cinnamon powder
- 2 teaspoons dried ginger powder
- ½ teaspoon nutmeg powder
- 1 cup melted butter
- 2 teaspoons lemon juice
- A pinch of salt
- Vanilla ice cream for serving
- Fresh mint sprigs for garnish
Method
- Preheat oven to 180⁰ C.
- Take oats in a bowl, add brown sugar, refined flour, cinnamon powder, dried ginger powder, nutmeg powder and melted butter and mix well.
- Take a baking dish and spread half the oats mixture evenly. Sprinkle chopped strawberries on top.
- Drizzle lemon juice and sprinkle salt. Spread remaining oats mixture on top and press lightly.
- Place the baking dish in the preheated oven and bake for 15-20 minutes.
- Bring the baking dish from the oven. Cut into pieces and transfer into individual serving plates. Place a scoop of vanilla ice cream on each piece, garnish with mint sprig and serve.
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