Tropical Fruit Salsa

A no-fuss, hassle-free salsa made with a medley of delicious fruits. Simply chop, mix and chill in the refrigerator. Serve alongside pancakes or crepes for a delightful treat that will surely bring smiles to those who indulge in this delightful delicacy.

By Sanjeev Kapoor 15 Apr 2024 in Recipes Pickle Jams Chutneys

New Update

Tropical Fruit Salsa 3 — Tropical Fruit Salsa

Main ingredients	Kiwi, Red grapes, Mango, Fresh pomegranate, Pineapple, Plum
Cuisine	Fusion
Course	Salsa
Prep time	10-15 minutes
Cook time	0 minutes
Serve	4
Taste	Sweet
Level of cooking	Easy
Others	Veg

Ingredients

1 green kiwi, chopped
¼ cup chopped red grapes
1 ripe mango, chopped
¼ cup fresh pomegranate pearls
½ cup chopped pineapple
2 tablespoons chopped plum
Honey as required
1 tablespoon lemon juice
A pinch of salt

Method

Mix together kiwi, red grapes, mango, pomegranate pearls, pineapple, plum, honey, lemon juice and salt in a bowl. Refrigerate till chilled.
Serve as required.

#Fresh pomegranate pearls #Honey #Kiwi #Lemon juice #Pineapple #Plum #Red grapes #Ripe mango