Turnip Fries

Devouring French fries are favourite pastime with a lot of people especially the children. But now we bring you a healthier version of fries where the potato is replaced with turnips. So move on regular fries! These are not even deep fried but air fried till crisp and tasty!

By Sanjeev Kapoor 09 Aug 2024in Recipes Snacks and Starters

New Update

Main ingredients	Turnips (shalgham), Olive oil, Red chilli flakes, Dried mixed herbs, Salt, Garlic powder, Onion powder, Dried mango powder (amchur), Greek yogurt
Cuisine	Fusion
Course	Snacks and starters
Prep time	10-15 minutes
Cook time	20-25 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

3-4 turnips (shalgham)
Olive oil for drizzling
Greek yogurt to serve
Spice mix
½ teaspoon red chilli flakes
½ teaspoon dried mixed herbs
Salt to taste
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon dried mango powder (amchur)

Method

Preheat the air-fryer to 180º C.
Peel and cut the turnips into 2 inch thick strips. Transfer the turnip strips into the air fryer basket, drizzle some olive oil and place it in the preheated air fryer and cook for 20-25 minutes or till done.
To make the spice mix, put red chilli flakes in a mortar along with dried mixed herbs, salt, garlic powder, onion powder and dried mango powder and crush the mixture with a pestle.
Remove the turnip fries and transfer into a bowl. Sprinkle some of the spice mix and toss well.
Arrange the fries on a serving plate and serve with Greek yogurt.

#Olive oil #Turnips (shalgham) #Garlic Powder #Red chilli flakes #Dried mixed herbs #Salt #Greek yogurt #Dried mango powder (amchur) #Onion powder