How to make 5 SEEDS CHOCOLATE MAGAZ Recipe - Diwali is incomplete without making burfis but let's give some twist to our traditional besan burfis. Add some amazing seeds to it for an extra crunch and flavour and dip them in chocolate. Are you ready to impress your guests?

Sanjeev Kapoor

This is an exclusive website recipe.

Main Ingredients : Flax seeds (आलिव), Gram flour (besan) (बेसन)

Cuisine : Indian

Course : Mithais

5 SEEDS CHOCOLATE MAGAZ Recipe Card

  • Duration : 00:03:30

  • Preparation time : 2.30-3 hour

  • Cooking time : 21-25 minutes

  • Course : Mithais

  • Cuisine : Indian

  • Ingredients : Flax seeds, Gram flour (besan)

  • Description : Diwali is incomplete without making burfis but let's give some twist to our traditional besan burfis. Add some amazing seeds to it for an extra crunch and flavour and dip them in chocolate. Are you ready to impress your guests?


MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.