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AWADHI PASANDA - skk

Mutton pieces marinated with lot of spices, cooked till dry. This is a Sanjeev Kapoor exclusive recipe.

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Duration 1:15
Preparation time 1.30-2 hour
Cooking time 21-25 minutes
Course Main Course Mutton
Cuisine Indian
Ingredients Boneless mutton, Cashewnut paste
Description Mutton pieces marinated with lot of spices, cooked till dry.
Others Non Veg
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