Aloo Tarkari A classic dish that is loved by many, well why not? Aloo can be flavoured with anything and this gravy in particular is just too perfect with the spices blending together brilliantly. Tastes fabulous with delicious hot luchis. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 Apr 2020 in Videos Course New Update Duration Preparation time 6-10 minutes Cooking time 16-20 minutes Course Main Course Vegetarian Cuisine Bengali Ingredients Potato, Panch phoran Description Others Veg #Panch phoran #Potato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article