How to make Beetroot Chutney Recipe - Beetroots are high in iron, immune-boosting vitamin C, fiber and essential minerals. Beetroot chutney is an easy way to include beets in our diet.
This recipe is from FoodFood TV channel & has featured on .
Main Ingredients : Beetroots (चुकन्दर), Onion (प्याज़ )
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
Beetroot Chutney Recipe Card
Duration : 5:44
Preparation time : 0-5 minutes
Cooking time : 1-1.30 hour
Course : Pickles, Jams and Chutneys
Cuisine : Fusion
Ingredients : Beetroots, Onion
Description : Beetroots are high in iron, immune-boosting vitamin C, fiber and essential minerals. Beetroot chutney is an easy way to include beets in our diet.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
