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Bhindi Sambhar - SK Khazana

Sambhar has now become universally popular – serve it with rice or with idli, it is simply delicious This is a Sanjeev Kapoor exclusive recipe.

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Duration 3:06
Preparation time 26-30 minutes
Cooking time 31-40 minutes
Course Dals and Kadhis
Cuisine South Indian
Ingredients Ladyfingers (bhindi), Split pigeon pea (toor dal/arhar dal)
Description
Others Veg
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