Chocolate Espresso Brulee Tart "Chocolate tart shells filled with pastry cream, topped with castor sugar and caramelised with a brulee torch " This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Feb 2016 in Videos Course New Update Duration 00:06:46 Preparation time 21-25 minutes Cooking time 41-50 minutes Course Desserts Cuisine British Ingredients Cocoa powder, Espresso coffee Description Others Non Veg #Cocoa powder #Espresso coffee Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article