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| Duration | 1:53 |
| Preparation time | 26-30 minutes |
| Cooking time | 26-30 minutes |
| Course | Main Course Vegetarian |
| Cuisine | Gujarati |
| Ingredients | Split pigeon peas (tuvar dal), Gram flour & Whole wheat flour |
| Description | Dal dhokli is a popular Gujarati one meal dish - most gujarati households make this often |
| Others | Veg |
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